THIS UNIQUE GUACAMOLE RECIPE FROM ICELAND USES VINEGAR IN PLACE OF LIME JUICE FOR ACIDITY, WHICH MAKES IT LESS ASTRINGENT AND LENDS A BIT OF A SWEETER FLAVOR.

SERVES 4-6

Ingredients

• 3 ripe avocados
• Half of a white onion, diced small
• 1 bunch cilantro 1 tablespoon fresh cracked black pepper
• 2 tablespoons apple cider vinegar
• 2 to 3 generous pinches of Saltverk Birch Smoked Salt (or your favorite brand)

Directions

Slice the avocados in half, removing the pit and scooping the meat into a bowl. Mash to your preferred consistency using a potato masher or fork. Finely chop the onions and add to the bowl. Then, chop the cilantro (including the stems) and add to the mix. Crack the black pepper into the bowl as well, and then add the apple cider vinegar. Mix everything together and let sit at least 10 minutes before eating so the flavors can meld and express. This recipe is best enjoyed with a salt-rimmed beverage of your choice!