Candy canes are a beloved Christmas staple, adorning trees year after year. Typically, they end up in the trash the day after Christmas. However, this year, we’re celebrating National Candy Cane Day by whipping up a batch of delightful Candy Cane Fudge!
This fudge is quick and easy to make, taking less than 5 minutes, making it perfect for using up leftover candy canes!
- Five Minute Candy Cane Fudge
- 1 cup sugar
- ⅓ cup evaporated milk
- 2 tablespoons butter
- ½ teaspoon salt
- 2 cups mini marshmallows
- 1 ½ cups chocolate chips
- 1 ¼ teaspoon vanilla extract
- 3 crushed candy canes
- Grease an 8×8 baking pan.
- In a medium saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a boil.
- Boil while stirring constantly for 3-4 minutes.
- Remove from heat.
- Incorporate chocolate chips, marshmallows, and vanilla extract; mix until well combined.
- Pour the mixture into the prepared pan.
- Top with crushed candy canes, pressing them down gently.
- Refrigerate until set.
- Cut into squares and enjoy!
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Dandi D
says
I’ve never made fudge before, but this looks like a great recipe to try!