This amazing recipe is generously provided by "Cookin’ Savvy."
Number of Servings: This will serve between 6-8 people.
Ingredients Needed:
- 4 cups of broth made from beef
- A 14-ounce can of diced tomatoes
- 16 ounces of frozen meatballs
- One 19-ounce pack of tortellini
- 6 ounces of frozen spinach
- A tablespoon each of onion powder, garlic powder, and Italian seasoning
- 3/4 cup of Parmesan cheese, and some extra to serve alongside
- Salt and pepper according to your taste
- A 1/4 cup of heavy cream
- Bread to serve with the dish
Cooking Instructions:
Begin by pouring the beef broth and diced tomatoes into a Dutch oven. Use the empty can of diced tomatoes to measure out an equal amount of water and add this into the pot. Proceed to add the meatballs, tortellini and spinach into the pot and cook on medium heat. Now add the onion powder, garlic powder, Italian seasoning and the 3/4 cup of Parmesan cheese. Season with salt and pepper as per your taste.
Let all the ingredients cook together for around 25 minutes, stirring occasionally. Now add the heavy cream and let this cook for an additional 5 minutes.
This dish is best served hot, accompanied by bread and some extra Parmesan cheese.
Head over to Culinary.net to find more recipes to keep you warm during the winter months.
