Peanut Butter Cup Blondies Recipe

Chocolate chip bar cookies are my all-time favorite! They blend the best of cookies and cake. I also can’t resist anything containing peanut butter cups, so combining them with blondies is simply a dream come true.

You’ll need:

• 1 cup Peanut Butter
• 1/4 cup Butter (softened)
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 1 egg
• 2 tablespoons Milk
• 1 teaspoon Vanilla
• 1 cup Flour
• 1/2 teaspoon Baking Soda
• 1/8 teaspoon Salt
• 10 oz Reese’s Snack Size

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch baking pan.
3. In a large bowl, mix together peanut butter, butter, brown sugar, and sugar until well-combined.
4. Incorporate the egg, milk, and vanilla, beating until everything is thoroughly blended.
5. In a separate bowl, combine flour, baking soda, and salt; mix well. Then add this dry mixture to the peanut butter mixture and beat until smooth.
6. Spread half of this batter in the prepared baking pan.
7. Chop 9 Reese’s into small pieces and sprinkle on top of the batter.
8. Using a spoon, dollop the remaining batter over the chopped peanut butter cups.
9. Bake for about 30 minutes or until golden brown.
10. Chop an additional 3 Reese’s and gently press them into the top of the blondies while they’re still warm.
11. Let cool completely before cutting.

Now, try to resist the temptation to eat the entire batch in one go! 😉