Lunchbox food
Product reviews from our eco-conscious couple John & Jennifer Burkhart
Whether you're packing a school lunch, work lunch, or a quick snack at home,...
MAKES 2-4 SERVINGS
Ingredients Poached Shrimp
1 pound shrimp peeled, deveined, and tail off
4 lemons
2 tablespoons salt
1 large bowl of ice water
Coctel/Ceviche...
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There is something restorative and empowering about spending time outdoors, learning new skills, and challenging yourself in ways you never imagined. Whether...
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Behind Phoenix’s abundant sunshine and beautiful landscapes hides an environmental and health crisis: air pollution. The city ranks among the most polluted...
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Alexander Diesner, a senior studying fashion design and sustainability at ASU FIDM, is pushing the boundaries of conventional fashion with his zero-waste...
