BY JENNIFER & JOHN BURKHART
Hypno Happenings
It's officially fall. Hooray! We love this season and all the fun things that go with it. Cooler weather,...
The Valley’s first—and only—sustainable wellness resort offers a place to relax and recharge
By Michelle Glicksman
Nestled in the desert in Carefree sits CIVANA, the Valley’s...
By Christine A. Vogt, Ph.D.
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Before there...
By Tyler Hurst.
Post-holidays can be tough. The weather isn’t always the best, many of us are recovering from not-so-great food and drink choices, and...
Be a sustainably-minded decision maker before you go
By Lana Olsen, PH.D.
Traveling to volunteer has received a lot of press coverage lately, but unfortunately most...
MAKES 2-4 SERVINGS
Ingredients Poached Shrimp
1 pound shrimp peeled, deveined, and tail off
4 lemons
2 tablespoons salt
1 large bowl of ice water
Coctel/Ceviche...
BY PAM DELANY
There is something restorative and empowering about spending time outdoors, learning new skills, and challenging yourself in ways you never imagined. Whether...
BY PAM DELANY
Behind Phoenix’s abundant sunshine and beautiful landscapes hides an environmental and health crisis: air pollution. The city ranks among the most polluted...
By Katie Holland
Alexander Diesner, a senior studying fashion design and sustainability at ASU FIDM, is pushing the boundaries of conventional fashion with his zero-waste...
