Culinary.net Contributor
Festive Cranberry Punch for Christmas
This recipe is provided by “Cookin’ Savvy”.
You will need:
- A pack of fresh cranberries
- A can of pineapple chunks
- Rosemary sprigs (3-4)
- Six cans of lemon-lime soda, set aside separately
- 64 ounces of cranberry juice
- 20 ounces of orange pineapple juice
- One orange
Start off by preparing the night before. Fill each hole of a silicone muffin pan or ice cube tray with four cranberries, two pineapple chunks, and some rosemary sprigs. Pour one can of lemon-lime soda over this, and leave it in the freezer.
Ensure the remaining soda, cranberry juice, and orange pineapple juice are chilled overnight.
On the day, combine the remaining soda, cranberry juice, and orange pineapple juice in a punch bowl. Cut the orange into 5-6 slices. Put the frozen lemon-lime soda cubes into the mixture, add a handful of cranberries and the orange slices. Stir well and serve.
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