Daily Habits That Unknowingly Harm Your Hair (And Ways To Repair Them)

Introduce fun to family meals with these two tasty recipes courtesy of Albertson’s.

Cheese Tortellini and Cauliflower with Creamy Spinach Marinara

Recipe provided by Albertsons

Total Preparation Time: 20 minutes
Servings: 4

• 2 bags (10 ounces each) of cauliflower florets
• 18 ounces of cheese tortellini, can be fresh or frozen
• 1/2 tablespoon of salt
• 1 jar (24 ounces) of marinara sauce
• 8 fluid ounces of heavy whipping cream
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of black pepper
• 2 packages (5 ounces each) of baby spinach

Instructions:

1. Fill a large pot halfway with hot water. Cover and bring to a boil.
2. Once boiling, add cauliflower, tortellini, and salt, then stir briefly. Cook, occasionally stirring, until just tender, about 5 minutes, or as per package instructions.
3. In another large pot over medium heat, mix the marinara sauce, cream, basil, and black pepper. Bring the mixture to a simmer. Once simmering, lower the heat to medium-low and cook for 3-4 minutes until slightly thickened.
4. Wash and dry the spinach.
5. When the sauce is thickened, add the spinach to the pot a handful at a time, allowing each batch to wilt slightly before adding more. Remove from heat and cover to keep warm.
6. Once the cauliflower and tortellini are cooked, drain and add them to the pot with the creamy marinara sauce. Stir to combine.
7. To serve, divide the pasta evenly between plates or bowls.

Garlic-Parmesan Chicken Tenders with Green Beans and Honey Mustard Dip

Recipe provided by Albertsons

Total Preparation Time: 30 minutes
Servings: 4

• 2 tablespoons extra-virgin olive oil, divided
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon salt, divided
• 2/3 cup shredded Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon paprika
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 1/2 pounds green beans
• 1/2 cup honey mustard dressing

Instructions:

1. Preheat the oven to 450 F. Lightly coat a baking sheet with 2 teaspoons of oil.
2. In a medium bowl, combine mayonnaise, garlic powder, and 1/2 teaspoon salt.
3. In another medium bowl, blend Parmesan, breadcrumbs, and paprika.
4. Pat chicken dry with paper towels and cut into 3/4-inch strips. Add chicken to the bowl with the mayonnaise mixture and toss to coat.
5. In batches, dredge the chicken strips in the breadcrumb coating, pressing to ensure it sticks. Place on the prepared baking sheet.
6. Bake the chicken until they start to turn golden, about 10 minutes.
7. Wash, dry, and trim the green beans.
8. Once chicken is golden, flip each piece and bake until cooked through, another 6-8 minutes. Remove from the oven.
9. Preheat a large skillet over medium-high heat.
10. Add the remaining oil and swirl to coat the skillet bottom. Add green beans and the remaining salt, cooking while stirring occasionally, until tender-crisp, 4-5 minutes. Remove from heat.
11. Distribute the chicken tenders and green beans onto plates. Serve with a side of honey mustard dressing for dipping.

For more details and a vast collection of recipes, visit Albertsons.com.