Recipe provided by "Cookin’ Savvy"
Serves: 6-8
Ingredients:
- 4 cups beef stock
- 1 can (14 ounces) diced tomatoes
- 16 ounces pre-cooked frozen meatballs
- 19 ounces tortellini
- 6 ounces frozen spinach
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian herbs
- 3/4 cup grated Parmesan cheese, divided, with extra for serving
- Salt, as needed
- Black pepper, as needed
- 1/4 cup heavy cream
- Bread, to accompany
Instructions:
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In a large pot, combine the beef stock and diced tomatoes. Fill the empty can from the diced tomatoes with water and pour it into the pot as well.
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Add in the meatballs, tortellini, and frozen spinach. Stir the mixture over medium heat.
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Mix in the onion powder, garlic powder, Italian herbs, and 3/4 cup of the Parmesan cheese. Season with salt and black pepper to taste.
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Let the mixture cook for 25 minutes, stirring now and then.
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Pour in the heavy cream and let it cook for an additional 5 minutes.
- Serve the dish warm alongside bread and sprinkle extra Parmesan cheese on top if desired.
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