Recipe courtesy of "Cookin’ Savvy"
Yield: 12 cups
- 2 packages (16 ounces each) of chocolate chip cookie dough
Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- Crumbled cookies, for garnish (optional)
- Sprinkles, for garnish (optional)
Preheat your oven to 350°F.
In a muffin tin, place three chunks of cookie dough in each compartment. Bake for 15 minutes. Allow to cool for 5 minutes, then use a shot glass to press into each mold. Let them cool for an additional 5 minutes before transferring them to a rack to cool completely.
Using a hand mixer, whisk together the heavy cream and sugar until it thickens, then incorporate the cream cheese and powdered sugar, blending until smooth. Spoon the mixture into the cooled cookie cups.
If desired, use a piping bag to create an attractive border around the top of each cup. Optionally top with crumbled cookies or sprinkles.
Visit Culinary.net for more sweet recipes to enjoy with your loved ones.
