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Monday, April 7, 2025

Energy

Getting Clean (Energy)

Important clean-energy legislation has been stalled in Congress for months, even as climate change delivered another punishing summer to Arizona. We can start turning...

Environment

Electric Cars

Electric Vehicle and Solar Technology Powers Arizona’s Sustainable Future

As president and CEO of the Arizona Technology Council and SciTech Institute, I’m pleased to have the opportunity to begin writing a monthly column...

Introducing the New Polestar

Road Tripping USA

Innovation

Robots and AI

BY ANGELA FAIRHURST In an era where environmental concerns are at the forefront of global discussions, innovative solutions are emerging to tackle the challenges of...

Nikola Corporation

Keep Flushing!

Sustainable Travel Takes Off

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The Future of Furniture: Rethinking Consumption for a Sustainable Tomorrow  

By Josie Kohlan and Kate McGoldrick Photos by Kevin Korczyk  Imagine walking into a space where every piece of furniture has a story — where...

Cool Outrageous Stuff – April 2025 

BY ANNA DORL   It’s finally time for Earth Day, which means celebrating every aspect that makes up our wonderful natural world. By honoring our planet,...

Guardians of the Amazon

By Shelby Tuttle The lungs of our planet are facing an existential threat. Corporate exploitation — cattle ranching, monoculture crops, mining, and logging — is...

Coffee Retailers Are Brewing Sustainable Change 

By Jocelyn Katz and Shelby Tuttle Shifting consumer interests has placed the coffee industry at a crossroads. A little more than 15 years ago, when...

Recreo Cantina’s Ceviche de Camarón

MAKES 2-4 SERVINGS Ingredients Poached Shrimp 1 pound shrimp peeled, deveined, and tail off 4 lemons 2 tablespoons salt 1 large bowl of ice water   Coctel/Ceviche...

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