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Green Champion

Feasts & Festivities for an Eco-Holiday

Leaders in the hotel sustainability field are members of Beyond Green (https://staybeyondgreen.com), a global portfolio of hotels, resorts, and lodges that exemplify sustainability leadership....

Reducing Waste

Green Business

Armor Plate Coating Systems Helps Arizona Residents Improve Energy Savings

Mesa’s TJ Millington corks buildings to improve energy efficiency while also helping others through charitable efforts. His Mesa-based business, Armor Plate Coating Systems, applies Vipeq...

Activism

Trending Green

Supreme Court Will Not Block Two Vital Climate and Clean Air Protections The U.S. Supreme Court has denied emergency stays on two EPA actions aimed...

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Environment

The Carbon Footprint of Dinner

BY PAM DELANY Imagine that the simple act of choosing what to cook for dinner could help combat climate change. According to the United Nations...

Determination to Make a Difference

By Shelby Tuttle On the morning of June 2, I ventured through Downtown Phoenix, battling a sea of costumed enthusiasts eagerly vying for early access...

Break up with plastic on World Environment Day

Wacky and wild is the world of plastic pollution.  The Earth, once drenched in green habitat, is now a planet where plastic straws party in...

Girl Scouts

Using resources wisely and being good stewards of the environment is an integral part of being a Girl Scout. Members of Girl Scouts of...

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Cool Outrageous Stuff – April 2025 

BY ANNA DORL   It’s finally time for Earth Day, which means celebrating every aspect that makes up our wonderful natural world. By honoring our planet,...

Guardians of the Amazon

By Shelby Tuttle The lungs of our planet are facing an existential threat. Corporate exploitation — cattle ranching, monoculture crops, mining, and logging — is...

Coffee Retailers Are Brewing Sustainable Change 

By Jocelyn Katz and Shelby Tuttle Shifting consumer interests has placed the coffee industry at a crossroads. A little more than 15 years ago, when...

Recreo Cantina’s Ceviche de Camarón

MAKES 2-4 SERVINGS Ingredients Poached Shrimp 1 pound shrimp peeled, deveined, and tail off 4 lemons 2 tablespoons salt 1 large bowl of ice water   Coctel/Ceviche...

Embracing the Wild 

BY PAM DELANY   There is something restorative and empowering about spending time outdoors, learning new skills, and challenging yourself in ways you never imagined. Whether...

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