Savor the Flavors of Fall – Pumpkin Spice
Indulge in the flavors of autumn with these delightful White Chocolate and Pumpkin Spice Popcorn Bites. This straightforward recipe features chocolate infused with pumpkin pie spice, along with bits of toffee and a hint of sea salt.
White Chocolate and Pumpkin Spice Popcorn Bites
Serves: 12
- 12 cups popcorn, unsalted and unbuttered
- 3 cups white chocolate, chopped or as chips
- 1 tablespoon light olive oil
- 2 teaspoons pumpkin pie spice
- 1/2 cup toffee bits
- 1 teaspoon flaked sea salt, crushed
Instructions:
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Prepare a large baking sheet by lining it with parchment or wax paper. Place the popcorn in a sizeable mixing bowl.
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In a microwave-safe bowl, combine the white chocolate, olive oil, and pumpkin pie spice. Heat in the microwave on medium for 2-3 minutes, stirring every minute, until melted and smooth.
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Drizzle the melted chocolate mixture over the popcorn, add the toffee bits, and stir together. Spread the mixture on the prepared baking sheet, reaching the pan’s edges, and sprinkle with sea salt.
- Allow the mixture to cool and then refrigerate for 1-2 hours until set. Break into chunks for serving.
Tip: You can create your own pumpkin pie spice by mixing 3 parts ground cinnamon with 1 part ground nutmeg, 1 part allspice, and 1 part ginger.
For more Halloween-themed treats, visit Popcorn.org.
