By Culinary.net | Contributor
Festive Cranberry Punch
Recipe provided by “Cookin’ Savvy”
- 1 package of fresh cranberries
- 1 can of pineapple chunks
- 3-4 sprigs of rosemary
- 6 cans of lemon-lime soda, separated
- 64 ounces of cranberry juice
- 20 ounces of orange pineapple juice
- 1 orange
The evening before serving, fill each cavity of a silicone muffin pan or ice tray with four cranberries, two pineapple chunks, and a few sprigs of rosemary. Pour 1 can of lemon-lime soda over the contents and freeze.
Refrigerate the remaining lemon-lime soda, cranberry juice, and orange pineapple juice overnight.
In a punch bowl, combine the remaining lemon-lime soda, cranberry juice, and orange pineapple juice. Cut the orange into 5-6 slices. Add the lemon-lime soda ice cubes, a handful of cranberries, and the orange slices. Enjoy!
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