This recipe is provided to you by "Cookin’ Savvy".
Number of Servings: 12
Here’s what you’ll need:
- Butter
- 36 tater tots (thawed)
- 10 eggs
- Half a cup of heavy whipping cream or half-and-half
- Half a cup of shredded cheese
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 pack (2 1/2 ounces) of real bacon pieces
- Salt and pepper according to your preference
Now, let’s get to the cooking part.
- Preheat your oven to 350 F.
- Use butter to grease the muffin tin. In each muffin compartment, place three tots and squish them down.
- In a mixing bowl, stir together the eggs, cream, shredded cheese, garlic and onion powder, and bacon pieces. To this, add salt and pepper according to your preference.
- Pour this mixture into each of the muffin compartments, filling them completely.
- Put a cookie sheet under the muffin tin (this will help manage any spills), and pop it into the oven for about 20-25 minutes.
Here’s a handy tip: You can prepare these in advance and just warm them up in the microwave whenever you’re ready to enjoy them on the go.
For more great recipes for breakfast or any other meal, visit Culinary.net.
Embedded is a useful YouTube tutorial that you can follow.
