Recipe courtesy of “Cookin’ Savvy”
Yield: 12 cups
Ingredients:
- 2 packages (16 ounces each) chocolate chip cookie dough
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- Crumbled cookies for topping (optional)
- Sprinkles for topping (optional)
Instructions:
- Preheat the oven to 350°F.
- In a muffin tin, place three pieces of cookie dough into each muffin cavity. Bake for 15 minutes. Allow to cool for 5 minutes, then use a shot glass to gently press into the center of each cookie cup. Let them cool for an additional 5 minutes before transferring to a wire rack to cool completely.
- Using a hand mixer, combine the heavy cream and sugar until it thickens. Then, add the cream cheese and powdered sugar, mixing until well-blended. Spoon the filling into the cooled cookie cups.
- If desired, use a piping bag to create a decorative edge around the filling. Optionally, sprinkle crumbled cookies or sprinkles on top.
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