2025-07-03
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Recipe Shared by Culinary.net

These Mint Chocolate Chip Cookies are as vibrant as four-leaf clovers, with scrumptious chocolate chips blended throughout for added sweetness. Paired with a tall glass of milk, they make an excellent dessert for any St. Patrick’s Day festivity or online gathering.

To begin, mix flour, baking soda, and salt in a large bowl. In another bowl, combine butter, sugar, eggs, green food dye, and peppermint extract for that refreshing mint taste. Use a hand mixer to blend and then mix both sets of ingredients together.

Fold in chocolate chips into the cookie dough mixture. Drop spoonfuls onto a baking sheet and bake at 375°F for 11-14 minutes until the cookies’ edges turn a light golden brown. Let them cool on a wire rack prior to enjoying.

This recipe involves a good amount of mixing and scooping, making it ideal for bringing kids into the kitchen. One of the highlights is the visually pleasing color. Kids’ faces will light up as the dough transforms from light brown to a deep green, providing a memorable experience.

Once baked to perfection, these cookies are lively, enjoyable, and certain to be a favorite at any gathering. They have a soft center, slightly crisp edges, and an unmistakable green hue. A delightful treat for St. Patrick’s Day.

Mint Chocolate Chip Cookies Recipe

Makes: 24-32 cookies

Ingredients:

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 30 drops green food coloring
  • 1 teaspoon peppermint extract
  • 1 package (12 ounces) chocolate chips

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, stir together flour, baking soda, and salt. Set aside.
  3. In a medium bowl, beat the butter and sugar until well combined. Add the eggs, food coloring, and peppermint extract; beat until fully mixed.
  4. Combine the wet and dry ingredients; beat until the mixture is smooth. Fold in the chocolate chips. Spoon the dough onto a baking sheet.
  5. Bake for 11-14 minutes, or until the edges are lightly browned.
  6. Let the cookies cool on wire racks.

Explore more recipes, celebration tips, and favorite desserts for every occasion at Culinary.net.

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